This Avanti Ultra grip Meat Tenderiser is perfect for preparing chicken Parmigiana and veal Milanese,
tenderising a flank steak and more. The dual head is ideally weighted for pounding out cutlets without tearing them.
Use toothy side to break through and soften the muscle and use flat side to flatten the meat. The perfectly
balanced aluminum head and soft grip handle absorbs pressure to allow less risk of your hand tiring when perparing large batches.
Life in the kitchen is easier when you use the right tool for the task.
Specially designed for ease of use and comfort
Soft grip handle absorbs pressure
Generously sized non slip handle
Durable cast aluminium head
Looped handle for hanging
Hand Wash in soapy water and dry thoroughly