This Benriner Japanese Mandolin Slicer includes sharp, super high quality stainless steel blades that provide a clean cut to any vegetable. These blades have a flexible thickness adjustment from 0.3mm to 5mm.
The Fine Blade creates elegant vegetable garnishes for salads and sashimi dishes, cuts between 0.3 - 2mm this is prefect for carrots, radishes, or any other firm vegetable.
The Medium Blade is excellent for quick and easy uniform stir-fry pieces, suitable for almost any vegetable including onions, peppers, radishes, beets, zucchini, etc. This cuts from 0.3 - 3mm.
The Coarse Blade makes chunky and crisp cuts of fruits and vegetables such as potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. This cuts from 0.3 - 5mm
It has outstanding performance with special stainless steel blades, easy blade replacement which also makes for easy cleaning. Double-sided blades for bi-directional cutting. The finger guard helps to keep your fingers away from the blades.
Safety device included to protect fingers from blade
Includes a tray for catching your slices, keeping your countertop clean
Easy adjustment for thickness of cut
Made in Japan