In Praise of Veg there is a definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying, storing, cooking methods, shortcuts, and veg wisdom from over 50 of the world’s top chefs. In Praise of Veg it will help all those from beginners to avid cooks to turn an average meal into a delicious vegetable dish that even the kids will love. If you are sick of just beans, peas and potatoes then this is the book for you, you will certainly have a new found relationship with vegetables, dinner will never be boring again.
Release date: 03/11/2020
Page count: 488