' Sweet ' by Yotam Ottolenghi and Helen Goh. A cookbook on making and baking sweets and savory desserts.
' Sweet ' by Yotam Ottolenghi and Helen Goh. A cookbook on making and baking sweets and savory desserts. Photo showing Gevulde Speculaas
' Sweet ' by Yotam Ottolenghi and Helen Goh. A cookbook on making and baking sweets and savory desserts.. Photo showing Choclate 'O' Cokkies
' Sweet ' by Yotam Ottolenghi and Helen Goh. A cookbook on making and baking sweets and savory desserts. Photo showing Custard yo-yos with roasted rhubarb icing
' Sweet ' by Yotam Ottolenghi and Helen Goh. A cookbook on making and baking sweets and savory desserts. Photo showing Amaretti with honey and orange blossom

Sweet by Yotam Ottolenghi and Helen Goh

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Sweet by Yotam Ottolenghi is a collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi’s signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker’s dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. There is nothing in this book that you wouldn't cook or bake, everything is just mouth watering of goodness.

Finalist for the 2018 James Beard Foundation Book Awards for “Baking and Desserts” and “Photography” categories
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Baking” category

Publisher: RANDOM HOUSE
Format: Hardback
Release date: 07/09/2017
ISBN 9781785031144
Page count: 368